total work experience of more than 9 years.
Last time I worked as a sous chef.
2 years.
at Brasserie Creek Restaurant.
replaced the head of the kitchen performing his duties and functions.
kept journals, worked with technological maps, trained staff, looked after the rotation, the quality of products.
I made general orders of products in a restaurant.
there is knowledge of the service in the hall.
(experience as a waiter 1.5 years)
knowledge of English at level A2
improving the quality of conversation in English. and in the future also in Finnish.
St. Petersburg Polytechnic University. Peter the Great. St. Petersburg College of Economics and Technology of Nutrition. cook technologist 4 category beginning and end of study: 2013-2017
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